Glucosamine - naturally found within the body of animals. It is needed to produce glycosaminoglycan (a molecule used in the formation and regeneration of cartilage and other body tissues). As animals get older the production of glucosamine slows down thus supplementing with Glucosamine is important to help maintain the necessary levels needed to support healthy joint function whilst promoting mobility, flexibility and aiding stiff joints.

Chondroitin - a major component of cartilage that helps it retain water to maintain supple joints and flexibility.

Bromelain - an extract of pineapple which has natural anti-inflammatory properties. It is quite frequently used in natural medicine to treat minor injuries, inflammation and to help recovery after surgery or trauma.

Turmeric - Several recent studies show that turmeric/curcumin has anti-inflammatory properties and modifies immune system responses. A 2006 study showed turmeric was more effective at preventing joint inflammation than reducing joint inflammation.

Green-lipped mussel – an extract from  a type of mussel native to New Zealand. It contains omega-3 fatty acids which have anti-inflammatory and joint-protecting properties.

MSM - has anti-inflammatory and antioxidant effects. Sulphur, which is a major component of MSM, plays an important role in making collagen and glucosamine, both of which are vital for healthy bones and joints.